FRENCHETTE, LE ROCK, AND LE VEAU D'OR, the critically acclaimed restaurants from chefs Riad Nasr and Lee Hanson, have quickly become New York mainstays, offering French food and natural wine 7 days a week for lunch and dinner.
We are looking for enthusiastic industry professionals to join our dynamic wine team. If you are hard working and desire a fast paced and exciting work environment, please send us your resume. Full- and part-time positions are available with room for growth.
An ideal candidate would possess:
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