Job Code: 1597
Pay: $1,300–$2,000 per week + tips ($68K–$100K annually)
Housing Available: $500/month (includes utilities, year-round)
About Léon 1909
Léon 1909 is a high-end French & Italian countryside restaurant located on beautiful Shelter Island in the Hamptons . We are known for our refined cuisine, curated wine program, and elevated guest experiences in an intimate, polished setting.
We are seeking an experienced full-time Sommelier / Wine Steward to join our team. This role is ideal for a hospitality professional with expertise in fine dining and wine service who excels at creating memorable guest experiences.
What We Offer
$17/hr + tips
$1,300/week average (off-season)
$1,700–$2,000/week average (summer)
Weekly pay (tips included in paycheck)
Housing + utilities: $500/month (year-round)
Paid sick days
Dining perks & free parking
Schedule
Full-time | 40 hrs/week
5 days per week
Evening shift: 3:00 PM – 11:00 PM
About You (Ideal Candidate)
Previous fine dining, upscale casual, or Michelin-star restaurant experience required
Expertise in wine pairings, beverage trends, and guest-focused service
Skilled at:
Inventory & wine list management
Staff training & motivation
Scheduling & small team leadership (under 5 staff)
Excellent communication & guest-first approach
Calm, reliable, and professional under pressure
Positive, respectful, and polished demeanor
Our Culture
Curious
Engaging
Fun
Requirements
Minimum 2 years’ experience as a Sommelier, Wine Steward, or upscale bar professional
Fluent in English
Stable work history with strong references
Employment eligibility verification required
Reliable transportation to/from work
How to Apply
Please submit:
Resume (with full name & contact info)
Two industry-related references (with supervisor’s name + email)
Sommelier | Wine Steward | Fine Dining Jobs | Michelin Star Restaurants | Beverage Manager | Wine Director | Upscale Restaurant Jobs | Bar Manager | Shelter Island Jobs | Hamptons Hospitality Jobs | Restaurant Wine Program | Hospitality Careers
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